In 1985, Cesare Moretti, a passionate chef from Naples, opened the doors of the first Cesar's restaurant in the heart of Brussels. With nothing more than his grandmother's recipes and a dream to bring authentic Italian cuisine to Belgium, he embarked on a culinary adventure.
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100+ Italiaanse wijnen
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What began as a small family restaurant with just ten tables has grown into one of the city's most beloved Italian restaurants. Three generations later, the Moretti family remains true to its original philosophy: fresh ingredients, traditional recipes, and hospitality from the heart.
Today, the kitchen is run by Alessandro Moretti, grandson of the founder, who continues the family tradition with respect for the past and an eye for innovation.
Make your evening a special experience. Reserve now and enjoy the best Italian cuisine.
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